For breakfast, it's cute with milk yellow and fragrant. It's great with juice. The main ingredient formula is made by oneself. The taste is harder than the small meal bag. It is softer than the whole wheat bread. You can make 8 pieces. If there ... ...
Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.
My husband went out to buy fresh prawns early this morning. My son didn't want to eat boiled prawns. So that's what I did_ ∩)O
Foie gras is a high-end product of star hotels. It's not hard to make it. Write a recipe so that you can make it at home.
Do you have any ingredients for your bread??? Ha ha. I just learned how to make bread. It seems that I haven't made bread with ingredients. Most of the time, we take the simplest materials and throw them into the bread bucket to make bread. We s... ...
Jingniuniu has started the trial baking. I hope you can support and teach me more. Always like green little fresh, decided to make a Matcha cake.
Finger biscuit is actually a light and sweet sponge cake. It's named because its shape is similar to that of finger. Finger biscuits are usually coated with syrup or other seasonings. They are used as basic ingredients for many desserts, such as... ...
Pregnant students are more satisfied with their luxurious stomach in the middle of the night
I'm on the coast, but I grow up eating seafood. Every day the seafood on the table is essential. In seafood, my little love is countless. There are many of you. Ha ha, this delicious food is one of them. Today's main ingredient is oysters. Oyste... ...
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Corn is a golden food. Everyone knows it. Leek is rich in zinc, vitamin C and carotene. It has the effect of nourishing liver and kidney. It has the reputation of qiyangcao. January and February leeks. It's about the most tender leeks in early s... ...
The first time I ate this meat loaf was about 10 years ago. I miss the softness and delicacy of the loaf so far. I tried to make it myself after playing baking. I put it down without success. Then I searched some prescriptions on the Internet. I... ...
I want to eat sweets especially in rainy days. Although I want to eat sweets at any time, I can't control it even more in rainy days. Eight inch school
I'm sure we are familiar with scum. Blog has been Cranberry Sikang and raisin Sikang and other Sikang practices. This is a very simple and fast afternoon tea snack. When you have the materials ready, you can make them in 10 minutes. The rest tim... ...
Cherry season is over. Although we can make canned cherries and keep them for a long time, fresh cherries are always the most attractive. While we can still enjoy the fresh and sweet. Make more cherries for dessert. This season. Fresh cherry pie... ...
Pita is really a very interesting bread. This is a kind of food originated in the Middle East and Mediterranean. The biggest characteristic is that the dough will bulge when baking. It will form a hollow pancake. It looks like a pocket. So, no w... ...